Description
Aroma has quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite.
₨180
Aroma Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others.
123 in stock
Aroma has quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite.